Olio Extra vergine di oliva Aromatizzato al Limone 0.25


Pairings: Ideal for salads, cooked vegetables, raw fish and meat and fish carpaccio


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Product Details

Variety of Olives
Ogliarola olives 100%.
Production area
Agro di Fasano.
Harvest period
Second decade of December with barking by hand or with shaker nets
Harvesting system
Hand-picked or with shaker nets.
Contemporary pressing of olives of Ogliarola cultivars and fresh lemons, within 12 hours from collection.
Extraction method
Cold below 27 ° C.
Conservation methods
In steel silos.

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