Taste: Medium-light fruity oil, with medium / low and slightly persistent spicy and bitter median.
Pairings: Dishes based on fish, vegetables, and excellent in the kitchen for the preparation of dessert
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- Variety of Olives
- Ogliarola olives 100%.
- Production area
- Agro di Fasano.
- Tree type
- Secular, Monumental.
- Harvest period
- half October.
- Harvesting system
- hand-picked or with shaker nets.
- Within 12 hours of collection.
- Extraction method
- Cold below 27 ° C.
- Conservation methods
- In steel silos.
- Golden with yellow reflections.
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