- Variety of Olives
- Ogliarola olives 100%.
- Production area
- Agro di Fasano.
- Harvest period
- Second decade of December with barking by hand or with shaker nets.
- Harvesting system
- Hand-picked or with shaker nets.
- Contemporary pressing of olives of Ogliarola cultivars and fresh oranges, within 12 hours from collection.
- Extraction method
- Cold below 27 ° C.
- Conservation methods
- In steel silos.
Orange Flavored Extra Virgin Olive oil 0.25
Pairings: Ideal for salads, cooked vegetables, raw fish and meat and fish carpaccio.