Extra Virgin Olive Oil Armonioso 0.50


Taste: Medium fruity oil with medium and slightly persistent spicy and bitter medians.

Pairings: Excellent for both fish and meat dishes, and for vegetables


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Product Details

Variety of Olives
Coratina olives 50%, Ogliarola olives 50%
Production area
Agro di Fasano.
Tree type
Sapling for Coratina and Secular for Ogliarola.
Harvest period
First ten days of October.
Harvesting system
Hand-picked or with shaker nets.
Within 12 hours of collection.
Extraction method
A freddo al di sotto di 27°C . Cold below 27 ° C.
Conservation methods
In steel silos.
Golden with green reflections.

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