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- Variety of Olives
- Coratina 35%, Leccino 35%, Frantoio 30%.
- Production area
- Agro di Fasano.
- Tree type
- Saplings.
- Harvest period
- By mid-December.
- Harvesting system
- Hand-picked or with shaker nets.
- Pressing
- Within 12 hours of collection.
- Extraction method
- Cold below 27 ° C.
- Conservation methods
- In steel silos.
- Color
- Golden with greenish reflections.