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- Type
- White
- Grape variety
- Verdeca grapes 100%
- Breeding system
- Spurred cordon
- Production
- 8.000 kg/ha
- Harvest
- In boxes - first half of September.
- Winemaking
- Hyper-reduction processes through saturation with CO2 in gaseous or solid form (dry ice). Soft pressing and collection of the must. Clarification by static cold settling with consequent racking.
- Maceration and fermentation
- Fermentation for 7 - 8 days at controlled temperature (15 - 18 ° C).
- Alcohol content
- 11,58 % v/v.
- Maturation
- 4 months in steel tanks.