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- Type
- Red.
- Grape variety
- Primitivo grapes 60%, Negroamaro grapes 40%.
- Breeding system
- Spurred cordon.
- Production
- 7.000 – 8.000 kg/ha.
- Harvest
- In cassettes - last week of August and second week of September.
- Winemaking
- destemming and pressing away from oxygen through saturations with CO2.
- Maceration and fermentation
- For 7 - 10 days at controlled temperature (23 - 26 ° C) with 2 pumping over per day and a délestage every 2 days.
- Refinement
- 12 months in steel tanks and 6 months in bottle.
- Alcohol content
- 14,08 % v/v.