- Grape variety
- Negroamaro grapes 100%
- Breeding system
- Spurred cordon.
- 8.000 kg/ha.
- In boxes - second week of September.
- Hyper-reduction processes through CO2 saturations in gaseous or solid form (dry ice).
- Maceration and fermentation
- Short skin maceration in the press with subsequent soft pressing and collection of the must. Clarification by static cold settling with consequent racking. Fermentation for 7 - 8 days at controlled temperature (15 - 18 ° C).
- Alcohol content
- 11,73 % v/v.
- 4 months in steel tanks.
Cerasina Salento IGP
Tasting: Good consistency wine with a soft pink color with strong cherry hues. On the nose it has a good intensity and moderate olfactory complexity with strong varietal aromas represented by notes of white peach and apricot, followed by pleasant hints of jasmine. The taste is fresh, well structured with good acidity combined with considerable softness.
Pairings: Excellent as an aperitif and to accompany fish and white meat dishes