- Variety of Olives
- Ogliarola olives 100%.
- Production area
- Agro di Fasano.
- Harvest period
- Second decade of December with barking by hand or with shaker nets
- Harvesting system
- Hand-picked or with shaker nets.
- Contemporary pressing of olives of Ogliarola cultivars and fresh lemons, within 12 hours from collection.
- Extraction method
- Cold below 27 ° C.
- Conservation methods
- In steel silos.
Olio Extra vergine di oliva Aromatizzato al Limone 0.25
Pairings: Ideal for salads, cooked vegetables, raw fish and meat and fish carpaccio