copy of Extra virgin olive oil Picholine 0.25


Oil with an intense fruity flavor, with elegant and persistent medians of spicy and bitter.

Pairings: Bean or fava bean soups, grilled red meats

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Product Details

Variety of Olives
Picholine olives 100%.
Production area
Agro di Fasano.
Tree type
Harvest period
half October.
Harvesting system
hand-picked or with shaker nets.
Within 12 hours of collection.
Extraction method
Cold below 27 ° C.
Conservation methods
In steel silos.
Yellow - green.
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