copy of Classic Extra Virgin Olive Oil in various formats


Taste: medium-light fruity, with medium / spicy and bitter medium and low persistent medians.

Pairings: fish dishes, white or red meats, suitable for cooked and raw foods.

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Product Details

Variety of Olives
Coratina 35%, Leccino 35%, Frantoio 30%.
Production area
Agro di Fasano.
Tree type
Harvest period
By mid-December.
Harvesting system
Hand-picked or with shaker nets.
Within 12 hours of collection.
Extraction method
Cold below 27 ° C.
Conservation methods
In steel silos.
Golden with greenish reflections.
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