- Variety of Olives
- Coratina 35%, Leccino 35%, Frantoio 30%.
- Production area
- Agro di Fasano.
- Tree type
- Harvest period
- By mid-December.
- Harvesting system
- Hand-picked or with shaker nets.
- Within 12 hours of collection.
- Extraction method
- Cold below 27 ° C.
- Conservation methods
- In steel silos.
- Golden with greenish reflections.
Classic Extra Virgin Olive Oil
Taste: medium-light fruity, with medium / spicy and bitter medium and low persistent medians.
Pairings: fish dishes, white or red meats, suitable for cooked and raw foods.